Alexandria and Cairo, Egypt – From Alexandria to Cairo, something lovely took root this week. We brought together families, farmers, chefs, doctors, nutritionists, researchers and policymakers — and asked one simple question:
What does healthy, local, sustainable food look like for mothers and babies in Egypt?
The answers came from real life. Real stories. Real tables.
Cycle 1 of the PANACEA PRIMA project Living Lab is now complete — and Cycle 2 is where we co-design the solutions, together.
Thank you to everyone who showed up and shared a piece of their world. You make this work matter.
About the PANACEA Project
The PANACEA PRIMA project looks to empowering families to adopt healthy and sustainable Mediterranean dietary patterns during pregnancy and babies’ first months. For more information on the project, visit: https://panacea-prima.eu/
It is part of the PRIMA Partnership Programme supported by the European Union, implemented in Egypt by CEEBA – Confederation of Egyptian European Business Associations and the Arab Academy for Science, Technology and Maritime Transport, with the support of the Alexandria Chamber of Commerce.
Acknowledgements
Thank you to Dr. Sandra Haddad and Dr. Eman Seif, DBA, and your teams for all the support for this first session.
Special thanks go to Wujud Wellness, Arwa Sahab and her team for their dedication and the meticulous and highly professional preparation and implementation of the workshop facilitation.
